I cleaned them up a bit by spraying the pan with my Misto rather than liberally pouring oil into the pan. I did the same to oil the patates themselves, sprinkled them with some salt and dried thyme - I have some chives in the garden, but I'm holding off on cutting them until the weekend for Easter Dinner - and baked them at 450* for 25 minutes.
Out of the oven:
What's that? You want to see them closer up? I do live to please.
Were they good you ask? What does this tell you?
Even the cat wanted in on the crispy action!
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